Calvados & Ciders
Pays d'Auge
Normandy - France

Dupont Family estate

Calvados Dupont

Calvados 30 ans
A.O.C. Calvados du Pays d'Auge

Calvados 30 ans has been aged for at least 30 years in a wooden vat and toasted oak barrels.

Terroir
Clay and Oxfordian marl soil.
Varieties
80% of bittersweet apples
20% of acid apples
Harvesting
from September to November
Alcohol cont.
41 % vol.

Techniques used

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Thirty years minimum. In toasted 1200 litre (264 imp gallon) and subsequently 400 litre (88 imp gallon) oak barrels. Bottled when ordered.


Tasting notes

Eyes: Blonde mahogany colour. Clear.
Nose: Powerful, intense. Sweet. Floral, citrus, honey, roasted, spices and gamey hints are all found.
Mouth: Powerful, intense, elegant, and pervasive, Persistent and present at the back of the nose. Aromas of vanilla, wood, crystallized apples and spices.


(Read also: Tasting Calvados)

Suggestions

- Storage: very long, bottles upright without special precautions.
- As a Digestive: Drinking temperature 20-22°C (68 to 72°F). Will go well with a powerful cigar. The end of the glass shows complex, powerful aromas.


Press comments

Challenge Best French Wine & Spirit for Asia: Silver medal

Bottle types: 70 cl - 35 cl    Bottle 70 cl  Bottle 37,5 cl  


DOMAINE DUPONT
14430 Victot-Pontfol - France
Tel.: +33 (0)231.632.424   -   Fax: +33 (0)231.631.476   -   Email:
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