Calvados & Ciders
Pays d'Auge
Normandy - France

Dupont Family estate

Calvados Dupont

Calvados Vieille Reserve
A.O.C. Calvados du Pays d'Auge

Calvados Vieille Reserve (= "old reserve") has aged 4 years in oak barrels, with 25% of new oak.

Terroir
Clay and Oxfordian marl soil.
Varieties
80% of bittersweet apples
20% of acid apples
Harvesting
from September to November
Alcohol cont.
42 % vol.

Techniques used

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out one month after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Four years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 25% of which are new. Bottled when ordered.


Tasting notes

Eyes: Gold color. Bright and clear.
Nose: Intense and soft. Notes of fresh oak, vanilla sugar and candied fruits.
Mouth: First sensation is sweet and soft with notes of fresh liquorice. Citrus notes at the end. Empty glass offers notes of vanilla, citrus, and hay.


(Read also: Tasting Calvados)

Suggestions

- Storage: very long, bottles upright without special precautions.
- As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas.
- For cooking: to flambé, and for sorbets and granités.
- As a digestive: drinking temperature 20-22°C (68 to 72°F).


Press comments

Wine Enthusiast: 94 pts
   "This complex, distinctive sipper is worth getting to know"
 

Bottle types: 70 cl - 50 cl - 35 cl     Bottle 70 cl  Bottle 50 cl  Bottle 37,5 cl


DOMAINE DUPONT
14430 Victot-Pontfol - France
Tel.: +33 (0)231.632.424   -   Fax: +33 (0)231.631.476   -   Email:
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