Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Its bitterness and fruit flavours, its alcohol strength and fine amber colour all combine to make Cidre Triple an unusual product of strong and individual personality. An must to offer to lovers of small scale specialist beers, full of character.
- Nutrient poor clay and marl soil,
perfect for giving small fruit.
- 100% of bittersweet apples
Main variety: Mettais
- Alcohol cont.
- 11% vol.
Triple fermentation from a selection of bitter apples. After the first fermentation
of the natural sugars, an addition of extra sugar allows a second fermentation
to take place, giving 11% vol. The third fermentation takes place in the bottle
to give the mousse. Bottled: the December of the year following harvesting.
Density (O.G.): 1065 after pressing, equivalent to 145 g of sugar per litre.
Eyes: Amber mahogany colour. Hazy, fine
Nose: Dry, tannic, hints of chicory.
Mouth: Hints of chicory and licorice. Bitter and astringent, long.
(Read also: Tasting Cider)
Storage: Keep the bottles upright. Keeps several years in good conditions. This cider
is neither filtered nor pasteurised. For that reason, some deposit
may appear on the bottom of the bottle.
Service: Treat like a beer. Goes well with cold meats, charcuterie, cheeses, endive salads and sauerkraut.
Bottle type: 37.5 cl - 75 cl - 20L Keykeg