Calvados Original

Calvados Fine Reserve

Calvados Reserve

Calvados Vieille Reserve

Calvados Hors d'Age

Calvados + 12 years

Calvados + 15 years

Calvados + 20 years

Calvados + 30 years

Calvados + 40 years

Calvados 1989

Calvados 1986

Calvados 1980

Calvados 1969

Calvados +30 yrs unreduced

Calvados +40 yrs unreduced

Calvados  1977  unreduced

Pomme Captive

Cidre Bouché

Organic Cider

Cidre Dupont Reserve

Cidre Triple

Cuvée Colette

Calvados Cream
Crème de Calvados

A harmonious mixture between young calvados and a liquor, based on single (light) cream, the cream liqueur Calvados Cream is a sweet and unctuous liqueur with aromas of caramel, apples and vanilla .

Method used:
Calvados cream is made from two year old calvados containing 69% vol of alcohol, together with a cream liquor, sugar and caramel. The calvados is mixed with the cream liquor, the sugar and the caramel. The mixture, obtained by mixing at low temperature is filled into opaque bottles.
Alcohol: 15 % vol.

Tasting Notes:
Eyes: Milky coffee in colour.
Nose: Gentle, sweet, caramel and apples.
Mouth: Smooth and gentle. The attack is of sweet caramel and apples. Finishes on vanilla.

Suggestions:
- Storage: Unopened, the bottle can be kept for up to 2 years at room temperature. Once open, keep cold and finish within six months.
- As an aperitif or digestive: Serve cold, alone on ice.
- In cooking: Used in patisserie, and to coat apple based desserts. Delicious with a ball of vanilla ice cream.

Bottle type: 50 cl - 70 cl      
>> Read the Dream technical data sheet (content 70cl )

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