
A harmonious mixture between young calvados and a liquor, based on single (light) cream, the cream liqueur Dream Calvados Cream is a sweet and unctuous liqueur with aromas of caramel, apples and vanilla .
Method used:
Dream Calvados Cream is made from two
year old calvados containing
69% vol of alcohol, together
with a cream liquor, sugar and
caramel. The calvados is mixed
with the cream liquor, the sugar and the caramel.
The mixture, obtained by mixing
at low temperature is filled
into opaque bottles.
Alcohol: 15 % vol.
Tasting Notes:
Eyes: Milky coffee in colour.
Nose: Gentle, sweet, caramel and apples.
Mouth: Smooth and gentle. The attack is
of sweet caramel and apples. Finishes on vanilla.
Suggestions:
- Storage: Unopened, the bottle can be kept for up to 2 years
at room temperature. Once open, keep
cold and finish within six months.
- As an aperitif or digestive: Serve cold, alone on ice.
- In cooking: Used in patisserie, and to coat apple based desserts. Delicious with a ball of vanilla ice cream.
Bottle type: 50 cl - 70 cl
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>> Read the Calvados Cream
technical data sheet (content 50cl )
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