Dupont Calvados and Ciders

Calvados and Ciders

Pays d'Auge
Normandy, France

A rich Terroir and a touch of Class

Calvados Louis Dupont estate

 

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DOMAINE DUPONT   -   14430 Victot-Pontfol   -   France
Tel.: +33 (0)231.632.424   -   Fax: +33 (0)231.631.476   -   Email :

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The Louis Dupont Family estate: Located in Pays d'Auge, a part of Normandy well known for the quality of its agricultural products, the Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados.
The Orchards: In order to reach perfect balance in its ciders and calvados, Domaine Dupont uses no less than 13 different varieties of cider apple, all perfectly adapted to the Pays d'Auge terroir. Terroir consists of nutrient poor clay and marl soil, perfect for giving small fruit.
The Making of Cider and Calvados: Apples are only gathered when at full maturity. The apples are then washed and sorted just before being pressed. Fermentation starts in vats and continues slowly in the bottle to create the natural effervescence of cider.
Distillation and Aging of Calvados: Apples are washed and sorted. All the Domaine Dupont calvados are created by the double distillation process. The aging in barrels can last up to forty years.
Calvados and Ciders: The complete range of ciders, calvados and other Apple Delights of Domaine Dupont, Pays d'Auge, Normandy.
Tourism in the Pays d'Auge: The Cider Route explores the part of the area most suitable for making cider and calvados: the best terroir for apple trees is in fact the first slopes of the Pays d'Auge.
Find Dupont Ciders and Calvados: List of wine-merchants, restaurants and distributors of ciders and calvados from Domaine Dupont.
Contact and Visits: Coordinates, address, access map and contact form.

The Ciders:

Apple Delights:

The Calvados:

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WARNING: This website is intended only for persons of Legal Drinking Age or Legal Purchasing Age.