Calvados plus de 30 ans
Bottle Domaine Dupont Calvados plus de 30 ans

Calvados plus de 30 ans
A.O.C. Calvados du Pays d'Auge

Bottle Domaine Dupont Calvados plus de 30 ans

Calvados Plus de 30 ans (= "more than 30 years") has been aged for at least 30 years in a wooden vat and toasted oak barrels.

Terroir: Clay and Oxfordian marl soil.
Varieties:
 
80% of bittersweet apples
20% of acid apples
Harvesting:
from September to November
Alcohol content:
41 % vol.

Techniques used:
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Thirty years minimum. In toasted 1200 litre (264 imp gallon) and subsequently 400 litre (88 imp gallon) oak barrels. Bottled when ordered.

Tasting Notes:
Eyes: Blonde mahogany colour. Clear.
Nose: Powerful, intense. Sweet. Floral, citrus, honey, roasted, spices and gamey hints are all found.
Mouth: Powerful, intense, elegant, and pervasive, Persistent and present at the back of the nose. Aromas of vanilla, wood, crystallized apples and spices.

Suggestions:   (read also: Tasting Calvados >>)
- Storage: very long, bottles upright without special precautions.
- As a Digestive: Drinking temperature 20-22°C (68 to 72°F). Will go well with a powerful cigar. The end of the glass shows complex, powerful aromas.

Press comments & Awards:
Challenge Best French Wine & Spirit for Asia: Silver medal

Bottle types: 70 cl - 35 cl    Bottle 70 cl  Bottle 37,5 cl  

Domaine Louis Dupont

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DOMAINE DUPONT   -   14430 Victot-Pontfol - France
Tel.: +33 (0)231.632.424   -   Fax : +33 (0)231.631.476   -   Email :
Domaine Dupont   •   14430 Victot-Pontfol - France   •   Tel.: +33 (0)2.31.63.24.24   •   www.calvados-dupont.com

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