The apples and the techniques used to make the cider are in conformity with European standards relating to organic agriculture, "Bio UE". The apples are entirely untreated. In addition, the Organic Cider is unpasteurised - as other Domaine Dupont ciders.
70% of bittersweet apples
30% of acid apples
||from October to November|
||5.5 % vol.|
Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. The cider is unpasteurised. Bottled between May and April.
Density (O.G.): 1054 after pressing, equivalent to 112 g of sugar per litre. 1016 when bottled, which gives 5.5% alcohol after bottle fermentation has finished.
Eyes: Gold colour slightly tinged with orange.
Nose: Apple, pear and red berries.
Mouth: Baked apple, light tannins, freshness on finish.
No sugar added
Calories per glass: 65 Cal. (12.5 cl glass)
Suggestions: (read also: Tasting Cider >>)
Storage: Keep the bottles upright in a cool cellar (8 to 12°C, 46 to 54°F ). If well cellared, it can be kept for 5 years after bottling, Because the cider is on its lees, the mouth will improve and become more complex.
Service: Aperitif, or to accompany white meats (chicken or pork) or cheeses.
Bottle types: 37,5 cl - 75 cl
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